My Apologies, Edinburgh

In one fast-paced moment of banter with my grown son, I have lost my opportunity to become the poster child for American Ambassador to Scotland. In the category, I can’t believe those words came out of my mouth, on one fine, Sunday evening in June, I proved to waiting diners on the streets of Edinburgh that Americans are full of themselves.

My fellow Americans, I’m sorry. I did not represent you well.

In my defense, I have been fielding set-ups from my son, Jesse, for most of his 45 years – at least the last 30. So, the fact we were surrounded by strangers in a foreign land didn’t stop my brain, which has been programmed to instruct my mouth to play along with my adult children’s comments, from issuing a quick, snide remark. Evidently, there is no stopping it.

Allow me to set the scene for you. It was the final day of our two-week Scotland trip, which was mostly a golf trip for my husband, son, and two grandsons. Not that my daughter-in-law, Dacia, and I didn’t have a good time. We did, in spite of the fact that I not only contracted food poisoning from the supposed healthiest choice of dinner that I made the entire trip, but also came down with COVID. The latter was unbeknownst to me. I figured I was taking my typically long time to recover from jet lag combined with a head cold. The day I slept until 6 PM should have been a clue, but I think the drizzly, cold Scottish weather literally put a damper on my thinking skills and made it easy to sleep the day away.


When I finally emerged from my room, the kind waitress had the chef make me a scone and tea, which is always good for what ails you.

But I digress. Sorry.

Somehow on that last evening, my husband and I were in the front of our six-person pack of Americans as we walked to our chosen restaurant for dinner. Our grandsons were behind us and Jesse and Dacia a bit behind them. As we approached the restaurant, we could see a gathering of people at the door. We weren’t sure if they were waiting to get in, reading the posted menu, or what; but we were happy we had made a reservation.

Noticing nobody standing at the podium inside the door, Bob and I excused ourselves as we parted the Red Sea of people and opened the door to go inside. That’s when I heard my son’s voice yell out, “Hey, no cuts.”

With no regard to the public place that we inhabited, I answered, “We’re Americans. It’s okay if we cut in lines.”

I whispered to the man closest to us that it was my son back there and we had reservations, but he didn’t appear to hear me. In hindsight, he was probably a wee bit appalled by my wry statement.

Meanwhile, Bob didn’t hear what was going on between Jesse and me as he was already getting us checked in. He turned and hurried me through the door.

This left Jesse in the midst of a group of flabbergasted people fielding comments such as, “Do you think she really meant that?” “Is this a joke?”

At this I think Jesse just shook his head and refused to come to my, or for that matter America’s, rescue. He may have even joined them in their dismay of my retort before he joined us inside. This was likely one of the highlights of our trip for him.

So, if you go to Scotland, particularly Edinburgh, please try to make up for the goodwill damage which I caused in one playful moment with my son. The people of Scotland are some of the friendliest I have ever met, so I think they’ll forgive me. I bet I gave them a good story about a stupid, privileged American though! I know my son enjoyed it.

Victoria Street, Edinburgh

Edinburgh – A Place for Writers

After we toured Edinburgh Castle, we strolled down the bustling Royal Mile, popping into a shop or two while listening to a bagpipe being played on the corner. The Royal Mile is the much-traveled cobblestone street that connects Edinburgh Castle and Holyrood Palace, Scotland’s official residence of the British monarch. It was on the chaotic side, which may have been due to the warmness of the day – a balmy 60 degrees, the highest temperature of our trip. Everyone was out soaking in the sun.

Bagpipes sound charming for a little while.

Bob wondering how he will cross the sea of people to get to the other side of the Royal Mile.

The iconic British buses winding up and down the streets – I wondered how nobody got hit by one as people seem to share the streets with them without a second thought to their safety. Perhaps it’s because they are more polite to pedestrians in the UK.

Along the streets there are alleyways leading to closes. The openings are so narrow and lined by tall buildings on either side that it’s easy to miss seeing these passageways, which lead to off-the-beaten-path courtyards (closes). As we walked by Lady Stair’s Close, I noticed a sign stating something to the effect that this was the way to life in Old Edinburgh. I almost didn’t notice the beckoning sign but was glad I did! It made me realize that I probably miss a lot when I travel because there is so much sensory overload.

Bob relaxed on a bench, and I wandered down with anticipation of stepping back into history. To my delight it opened to Makars’ Court, a literary monument to Scottish writers. There are quotes from great Scottish writers inscribed in the courtyard flagstones and a lovely museum dedicated to the works of Robert Louis Stevenson, Sir Walter Scott, and Robert Burns.

The museum inhabits Lady Stair’s House. Built in 1622 and renovated at the turn of the century (1897-1907), it is a grand mansion in the Old Town portion of Edinburgh and such a fitting place to honor the three above-mentioned literary legends.

This building celebrates my favorite 2 of the 3Rs. I leave the ‘rithmetic to Bob.

My golf-weary husband whose body was rebelling against any further walking was willing to come on down, especially since there was comfortable seating inside.

This type of stairway was common in the 1600s. It served as a type of alarm system as they would construct the stairway with one step that was extra tall (notice the white step). This would prompt intruders to trip and make noise thereby alarming the sleeping residents of impending trouble.

I inquired about my favorite author, the recently knighted Sir Alexander McCall Smith. He resides in Edinburgh and has a huge volume of work, but I guess he is too current to be included in the museum, at this point anyway. This was a lovely interlude of quiet in the midst of an active day in Edinburgh.

There are more celebrated authors who are not yet included in this Edinburgh museum. Harry Potter is not in a genre that I typically read, but I do admire J.K. Rowling. My understanding is that she also currently resides in Edinburgh. The Elephant House is a “magical café” where she wrote some of the Harry Potter novels. It is known as the birthplace of Harry Potter.

Unfortunately, the original location, which was a gathering place for local writers, burned in 2021. It was located on George IV Bridge not terribly far from the current location, which was just a few doors down from our hotel. I was thrilled to literally stumble upon it as we were looking for a place to lunch – a perfect, dare I say magical, find!

Hoping some of Ms. Rowling’s writing magic will rub off on me.

The re-creation of J.K. Rowling’s writing nook was impressive. A niche in an upstairs room with a desk and guest book and the actual chair which she used set the mood, but the mural through the window depicting the scene from the George IV Bridge made it feel authentic. I sat in the chair, signed the guest book, and wondered why she didn’t choose a more comfortable chair. To each their own, I guess.

One last stop before we left the restaurant because one must never miss a free toilet opportunity, and besides you know I’m fascinated by toilets in Europe.

I chose not to go that way. We all have our own path!

Scotland – Eating and Hiking Edition

When we travel overseas, we like to get outside, breathe in some fresh air, and take a little walk as soon as possible to help us get on the time zone. This trip had us landing in Edinburgh and then driving a little more than an hour to St Andrews on our first day. Since we flew overnight, that meant that it felt like six in the morning when we dragged our sleepy bodies off the plane.

But, it was 11 am on a Saturday morning and that was the perfect time to take a walk and find lunch in Edinburgh before getting in the car for a drive. We ate along The Royal Mile at a barbeque place called Oink Hog Roast, which had been featured in a travel show Dacia had seen.

It was here that a kind young lady behind the counter allowed me to have a wee taste of haggis – my first and last. I wasn’t sure what to expect, and by that I mean how much I would dislike haggis. It took one bite for me to know I disliked it completely. Maybe if they had come up with a more beckoning name, but a rose by any other name would smell so sweet, or taste so gross. I wasn’t very hungry, so I opted out of the grunter and oink portion sizes and just ordered the piglet. Warning: they don’t believe in sauces like we do here, so it was dry but edible. Thus went our first Scottish meal.

Piglets and crisps

Now it was time to walk it off and what better place to do that than Arthur’s Seat? It’s part of an ancient volcanic area near the city center. As we were approaching the hiking trails, following a short distance behind our son and his family, I was reminded that I was not in Florida anymore. These were proper hills.

We saw our son ask which trail they should take and up they headed. When we reached the person of whom they had inquired, I said, “I saw you point our son in that direction. Look at us. Which way should we go?”

“You may want to take that route over there. They all end up in the same place, so you’re good,” he kindly replied. I love the Scottish people!

Bob and I set out on what by now we realized was not a walk but a hike. That was our first mistake of the trip. Bob had days of golfing ahead of him and I am not exactly in fighting shape, but off we went up the hill. It was a lesser incline than the one our son took, but it would do me in.

That didn’t register with me while walking because I was so taken in by the spectacular views. Plus, when I travel, I get this weird energy/adrenaline which will circumvent my otherwise extremely logical mind, and I will push myself without even knowing that I am. Later I will realize it, and it will be too late, but most of the time, it will have been worth it.

Winston loves to find a high spot and enjoy the view.

Every time I’d think we were near the top, up we’d go again. It was so pretty I barely noticed my knees shaking.

A summer day in Scotland

As we drove out of Edinburgh, we passed the castle up on the hill. We also spotted groups of crazed Swifties dressed in pink and other regalia in anticipation of her concert which would be that evening. We got out of there just in time!

St Andrews was sleepy compared to Edinburgh, and that was fine with us.

We dined that Saturday night at Hams Hame across from the Old Course. The food was good, but the names of the dishes were even better. Where else can you find Tex Mex nachos and haggis bon-bons on the same menu?

After dinner we strolled around the town enjoying the beautiful ruins of St Andrews Cathedral and St Andrews Castle. St Andrews was the center of religious power in Scotland in the 1500s. At that time religious leaders Martin Luther, John Calvin, and John Knox were challenging the way people worshipped. This was the change from Catholic to Protestant beliefs, so this area is a part of the Reformation history. Scotland became a protestant country in 1560.

Cathedral ruins

Castle ruins

A violent and sobering part of Christian church history

On Sunday while the guys were golfing, Dacia, my daughter-in-law, and I trekked along the edge of the North Sea at St Andrews Bay.

I love the walls in the UK. On the right is a golf course. On the left is the North Sea.

After golf, we all enjoyed a traditional Sunday pub roast in downtown St Andrews at a restaurant called Forgan’s.

That was a highlight, but it is overshadowed by Jannettas Gelateria. St Andrews is a small town so all roads could lead to Jannettas, which they did for us two or three times. This was the best gelato west of Siena – better than some I had in Tuscany and that is really saying something considering we were just there in April!

They had the oft difficult to find banana gelato – my favorite. Slainte Mhath (cheers)!

St Andrews sunset from our hotel – approximately 9:45 PM. Good night sun.

An American in Scotland

While the guys were golfing in St Andrews, there was shopping to be done. If I were a fan of using alliteration in my writing, I would say that St Andrews is simply adorable, so consider it said. The University of St Andrews is at the heart of the town, and it was graduation time while we were there, which elevated the charming level.

The town was a hub of activity, but Dacia (my daughter-in-law) and I managed to find a cute spot for lunch. It’s a good thing we got seated before noon, because a line quickly formed as we ate our salads. Are you aware of the reputation of Scottish food?  I’ll just say that you don’t go there for the cuisine. One can only eat so much haggis, and for me that was very little. I felt obligated to try it – I was in Scotland, after all, but one bite was enough. Sheep internal organs mixed with fillers to disguise what you are eating was not for me. We decided to have salads with grilled chicken for a change.

When we finished eating we made sure to use the facilities (i.e. toilet) before leaving the restaurant. It can be challenging to find a toilet over there, and a lot of places want you to pay. Therefore, we tried never to miss an opportunity when it presented itself. And this one made quite the presentation.

Here in the states, we have lots of room, especially the further west you go. But in Europe, space is at a premium. That is why this toilet is nothing short of brilliant. The toilet stall itself was about twice the size of a phone booth, and when I sat down, I was greeted by my reflection in a mirror (from the shoulders up). On the lower section of the mirror were written the words, “You’re looking good!” It was efficient use of space and a reassuring statement. I could make sure I didn’t have spinach in my teeth; therefore, literally doing two things at once. When I stood up, I had only to turn around to wash my hands on the sink that was part of the top of the toilet tank. There was an air dryer to the right of it. The perfect marriage of efficiency and weirdness. I loved it.

We were ready to visit some shops and spy out the graduates as they walked down the street with beaming faces.

I loved watching the graduates in their caps and gowns and sometimes kilts. Not to be confused with not wearing pants or kilts, of course. Everyone was decent! It wasn’t like that famous Braveheart scene which we can all recall.

Speaking of that scene, I had the best time with a couple, probably near retirement age, who owned a sweet little shop in St Andrews. I found the people in Scotland very friendly but none more than this couple. At first, I didn’t recognize him as the owner. He looked like he was getting ready to stock a shelf as he had a box of goods in his hand. I turned a corner, and we ended up facing each other. I offered that he should go first as he was getting paid to be there and I was merely shopping.

“Oh, nay,” he said. “I don’t get paid to work here.”

“Then you must be the owner,” I replied as he made his way behind the counter.

As I put my purchases on the counter, I figured his wife was the lady sitting on a stool in the corner. She was smiling at me and listening to the conversation. This is where Braveheart comes in. There is much souvenir merchandise devoted to that famous mooning scene on the battlefront of the epic movie. I had seen it on aprons, mugs, and at that moment emblazoned on the stack of coasters that was sitting by the cash register. Men in kilts mooning aka Braveheart is quite an industry.

I picked up a coaster and said, “But you must make a fortune from the residuals from these!”

At this point his wife broke into laughter and he smiled that friendly Scottish smile that without a word acknowledged that what I said was true – he had a secret life as a kilt model. He thanked me for my business, and after a few more laughs and comments, we were on our way.

The goods on display for sale had me reminding myself that the month was June. Evidently they don’t have much summer in Scotland.

I wasn’t in Orlando anymore!

After returning home, my old friend, Diane, reminded me that I had put in some time wearing a kilt. I had completely forgotten my time as part of a Job’s Daughters (teenage girls’ part of Masonic organization) drill team. I had been the captain for a couple years, and I loved it. The captain barked out the commands and guided the team through maneuvers in competitions and also in a few parades. I’m including a picture here to end this post. Yep, we weren’t exactly holding to the letter of the Scottish kilt law, if there is such a thing, but we did have a good time.

15-year-old me on my knees in the front with my co-captain, Gayle, to my left. Diane on front row far right by our coach. I spent a lot of wonderful time with these girls. Sweet memories.

A Golfing We Will Go


Three generations of golfers

What a joy to see my golf-loving husband play golf with our son and grandsons at the place where golf was born. When our son, Jesse, first brought up the idea of a Scotland golf trip, it was a no-brainer. Except for already having a European vacation with three other couples planned for April and this golf trip was planned for June, there was not much to consider. We would make it happen. Sometimes you just seize the moment. We had six weeks between trips – just enough time for me to get over jetlag!

Bob was charged with planning the trip. Let me say, if you want to play golf at the Old Course at St Andrews, you need to book ahead and be ready for the stipulations which are enforced for golfers. First, book way ahead – maybe the year before. Bob booked these tee times last summer, and there were other hoops to jump through. In order to play the Old Course, you have to play one other course at St Andrews. You also must have a set handicap of 24. When those requirements are met, they are happy to welcome you and your money to their course.

Also, it is advisable, though not required, to have a caddy. This is important as sometimes you are driving blind, and the caddy is your course guide, like an ambassador of the course. For us, they were also entertaining.

There was one more major consideration, which crept up on us months after the trip was planned. In January, Bob had neck surgery – a fusion. He was not allowed to swing a club for three months, and it had been almost three months since he had been able to play before surgery. That had him wait until April 30 to get back in golfing shape – six weeks before leaving for Scotland. He was a patient patient and put in the time resting, but when the required wait was over, he morphed happily into training mode.

The week before our trip, he ventured out two days in a row. He nailed it. Nothing hurt more than you’d think it would for a guy his age. He was ready for the six rounds of golf that awaited him across the pond in Scotland. That would be six rounds in nine days, and they don’t allow carts over there.

If you know anything about the origins of golf, then you have likely heard of St Andrews. It is considered to be the home of golf, which was first played on the links at St Andrews way back in the early 15th century. The Scottish people are proud of their golf. They are responsible for many of the innovations that have shaped the game. According to http://www.thebackninegolf.com, the name golf came from the Dutch word “goff” or “gouff,” which meant “club.” Somewhere along the line, that strong Scottish dialect transformed the word to our present-day “golf.”

Jesse and Bob warming up

Okay, enough of the history, by now you know that playing at St Andrews is a big deal for a devout golfer. Even those who consider themselves duffers would like to walk this course. Yes, walk. Remember, there are no carts allowed. It is important to recognize that there are more than golfers and tagalongs like my daughter-in-law, Dacia, and I, who walked the course with our guys. There are people taking a stroll. It is almost as much a public park as it is a golf course.

For the life of me, I don’t know why one would take their walk on the course, even as lovely as it is. You are taking your life in your hands out there. There are signs posted to turn your back to the incoming shot and shield your head when you hear the word, “Fore” – kind of like the drills we had as kids in the 60s where you would get under your desk to avoid being destroyed by nuclear attack.

If your ball lands in this hazard, you are officially in Hell Bunker.

You often hear caddies yelling, “Fore,” in warning to beware of approaching golf balls – everyone doesn’t hit the green, you know! The first time I heard a group of caddies yelling, “Fore!” it took me back. There was palpable panic in their layered voices, and it was not easy to discern from where the ball was coming. We heard the shouts at least a dozen times. I guess it’s exhilarating unless you get hit by an errant ball.

Speaking of exhilarating, I was so happy to walk the course with our foursome of Bob, our son Jesse, and teenage grandsons Manning and Winston, who consistently give Bob and Jesse a run for their money. The four of them have played together on many courses but none have the significance and history of this one.  I loved watching Bob with his boys. It was truly moving to me, and every time I talk about it, I tear up. Such a privilege. Thanks to God for allowing it!

Dacia and I walked along the 20,000 steps with them and took it all in – including about 150 pictures, only a few of which I’ll share with you. We were there for the history, hazards, short putts, long putts, missed putts, great drives, and one ball lost in a stream. It was all magic.

Bob said those wispy grasses grabbed the club and made it tough to get out, but Winston had no trouble.

Bob and his caddy planning an exit strategy from the rough.

The caddies couldn’t have been paired better. Bob’s was a friendly guy, probably approaching 60, who has a handicap of 4.5. He did mention that it had been 2-3, but he was okay with it being higher as that gave him more opportunities to win money when he played with his friends. Jesse’s caddy was likely in his mid-40s and kind of a funny smarty pants but also very friendly. He joked with Jesse as he guided him through the course. The boys both had college students. All four of them were excellent.

Jesse and his caddy

The culmination of the round began on Hole 17 as they had to drive their balls over a roof, which is just what you do and has always been done.

Golfers are supposed to drive their shot over the black roof. There is evidence of balls falling short!

Then the required picture on the Swilcan Bridge over to the 18th green. The bridge was built about 700 years ago to help get livestock over the stream. You can still see markers dividing golf and livestock areas.

We were there!

Manning almost on the green

Winston and his caddy

Jesse getting ready to drive

My sweetie!

As we approached the 18th hole, the fences along the border of the course were lined with spectators. Being watched so closely by groups of men leaning on the fence, swigging their whiskey or beer could be a wee bit daunting. Thankfully, all our guys made great drives, got to the green and either parred or birdied. These were long putts, so the crowd went wild when they made them!

Smiles and congratulations all around.

Manning won the day!

Aye, it was a perfect day. It left us adults a wee bit puggled (tired out), but the kids were fine. Surely ’twas a memorable and typically cool and windy day of golf in Scotland! Thankful we could be there together.

Zurich

Last stop: Zurich! We arrived at the lovely Schweizerhof Zurich a couple of hours early for our check-in. The Swiss know how to welcome you even when your room is not ready. They provided warm washcloths to wipe our weary brows and hands.

It’s also not too early for Prosecco! Prost!

Our luggage was corralled and would appear in our rooms later in the afternoon, but now it was time, once again, to find food.

Eating times were more flexible than in Italy, but all restaurants were packed. We waited quite a while to be seated at yet another Italian restaurant, which was okay with us. Then, on to the city.

Zurich is a bit fancier than Lucerne. Food and wine were more expensive than in Italy. The city has a feel of old Switzerland mixed with a bit of modern, like this unique fountain.

Busy streets
Things for humans

Bob and I walked up many steps to view the city from a lovely park above it all – a great vantage point. In my earlier post about Switzerland, I mistakenly posted some Zurich photos as from Lucerne. Sorry for the inaccuracy. These are the steps we climbed for our views of the city.

Worth the steps for the great views.

European rooftops are a favorite.

We were happy to have made the hike.

There are a lot of bikes in Europe, and you have to store them somewhere. We passed this bike shed on our walk back down to street level.

If we had known about the stork-themed hotel, I’d have flocked to it.

Notice the stork on the roof, too.

By now we really wanted a good burger. We found a rooftop restaurant with good reviews, and it had to be accessed through a department store. They were able to seat us, but we had to literally crawl over a couple people to get to our noisy seats. After three minutes, we crawled back over the same people. It was so loud in there that we felt our age, but we still had it in us to practically leap over other guests to escape.

Like an oasis in the dessert, we spotted a burger place – the Black Tap Craft Burgers and Beer. We got in the queue and immediately a line formed behind us. Maybe they followed us from the rooftop! Either way, we barely beat the crowd! I guess I was too hungry to take a picture, but the burger was top notch.

The inside was interesting – modern with a young vibe. We were probably the oldest people in there.

When we got back to our hotel room, room service rang our doorbell (that’s right, it had a doorbell). A bellman with a cart full of more types of Swiss chocolate than I could count greeted us offering whatever our hearts desired. Such a sweet way to end our time in Switzerland.

View of the train station from our hotel window.
Time to go home. Thankful and only slightly weary!

Cold, and Snow, and Rain – Oh, My! (Europe Post #7)

They know how to do coffee shops and bakeries in Europe. Our first full day in Lucerne had us fortifying ourselves before our bus trip first to Interlaken and then farther up the mountain to Grindelwald.

Grindelwald, at an elevation of almost 3400 feet, is where winter and spring fought for dominance. It seemed to me that winter was winning, so this was the day that I donned the most layers of apparel. I wore a t-shirt, covered by a pull-over sweater, covered by a warm blazer, and topped off with a down jacket. My wool socks and soccer-fan beanie hat from Como, plus recently purchased gloves made the outside bearable. For a short time. The date was April 23.

Grindelwald was beautiful. I braved the cold instead of viewing winter from the vantage point that I prefer – inside! We were snowed upon while there. It seemed best to forego eating al fresco.

We made new friends. I assume this guy had frozen to death – the one on the left. Bob is shivering on the right.

Interlaken, at 1873 ft of elevation, was more of a 50/50 split between winter and spring. The rain made it feel cooler, but we still wandered the streets and enjoyed the flowers.

The wisteria alone was worth the walk.

I’m not a fan of mushrooms, but when combined with gnomes it’s a pretty cute addition to a garden.

Interlaken had more to offer than flowers. This is such a clever lending library (translates to Open Bookcase). You can take a book (nimm ein buch) or bring a book.

The perfect way to warm up before the bus ride down the mountain – hot chocolate, Swiss style!

Goodbye snow and conflicting weather.

Switzerland

Traveling on a train is the epitome of why digital photos are better than that old 35mm film. I will spare you the entire contents of my album “Bad Pictures Through Train Windows.” It is an extensive collection that reminds me to be in the moment rather than try to capture the moment. Life is a blur, especially on a train.

There are a few shots that are worthy of sharing, for instance my friend, Debi (with Tom), also attempting to capture the moment through her train window as we left Italy and entered Switzerland. It’s a compulsion when surrounded by beauty; but especially when winter invades your springtime trip and when you’re from Florida where winter would be a warm day compared to what we were currently experiencing.

I loved every minute of the trip. The trains were very comfortable, perhaps that had something to do with riding first class. (Thanks, Bob.) After driving the roads of Tuscany for five days, we all enjoyed leaving the driving to somebody else.

Lucerne, our first destination in Switzerland, was adorable. Our hotel especially typified what I thought a Swiss hotel should look like.

Wilden Mann translates to wild husband, so we found the right place. There’s nothing quite as wild as four retired husbands traveling through Europe with their wives. You can decide if that is sarcasm or a hidden truth.

Cozy, warm hotel lobby

After settling in, food was the first order of business. This is traditional Swiss food – macaroni and cheese with a side of applesauce. I ordered it as it was easy. I didn’t need Google Translate to figure that one out. In this part of Switzerland, German is widely spoken. The applesauce was a weird accompaniment.

Despite the cold and rainy weather, we hit the streets. When our group first considered Lucerne as a destination, Ann, one of the primary planners of the trip, had shared that there was an old, covered wooden footbridge worth seeing in Lucerne. She had to endure the teasing that followed her suggestion that we go see an old footbridge. Initially we did not think that an old bridge would be a main attraction, but we were wrong.

The Kapellbrucke (chapel bridge) crosses the Reuss River and if we had wanted to avoid crossing it, that would have been difficult. I had wondered if it would be hard to find, but we rounded a corner and there it was in all its old glory (not to be confused with Old Glory).

The bridge has triangular-shaped paintings set under the trusses along the ceiling of the bridge. These date back to the 17th century. This is the oldest wooden covered bridge in Europe and the world’s oldest truss bridge. It also is the symbol of the city of Lucerne, so it’s a big deal.

There are also lovely views along the way. It’s worth noting that the bridge on which we stood had been crossed by more generations of people than my math skills could calculate. Like I’ve said before, they know how to do old in Europe.

This is my favorite view of the river.

Lucerne offers great breakfasts. This is traditional Swiss breakfast. The bread was soft and fresh. The fruit and cheese were yummy, but the meats reminded me of the lunch meat I grew up on – a little fatty. I was surprised to get fresh orange juice – just like home!

The pharmacy near our hotel felt like stepping back in time.

We walked through the city to visit the Lion Monument. The Monument, which is in a lovely English garden, was unveiled in 1821. It was designed in Rome and carved in the rock face at its present location. It stands in commemoration of the events in Paris in August 1792 where an angry throng stormed the Tuileries and killed hundreds of Swiss guardsmen who were serving King Louis XVI.

Regardless of political views, the artwork is to be admired. The way it’s situated in the garden drew Bob and I to slow down, sit, and enjoy this beautiful spot. A bonus was listening to the local birds and identifying them on our Merlin Bird ID app. (A little bird watching is always in order.) It took 23 months to carve the lion. The expression on his face reflected the anguish of the Swiss people.

Lucerne is one of the most beautiful cities I’ve ever visited. Look at these pictures and see if you don’t agree.

Five out of six people really like fondue and it’s a must in Switzerland.

Debi was pretty excited.

I enjoyed potato and leek soup.

The view from the restaurant. Also, a birding opportunity. (The one that got away.)

Side-stepping to Zurich for a moment – Bob and I ventured up many steps for a view from the old town. While there I made friends with some ducks. (This is an updated post because the next 3 photos are actually in Zurich, and while you readers may not care, I’m fixing it for my future sanity.)

Zurich

Zurich

He quacked me up, also in Zurich.

Since I ate a light lunch (in Lucerne – sorry for bouncing around), it was time to eat again. Oh, boy! Ravioli all kinds of ways with a light buttery sauce.

These were my choices.

Ravioli’s reputation has skyrocketed for me since discovering how it should be done.

At the end of the day, I started missing some of the comforts of home – like being able to wash my feet in the shower.

We’ll go home soon enough. Next time I’ll take you on a side trip up the Swiss mountains.

Cold in Como

Our first day in Como was cold (by Florida standards for sure) and add to that a 25mph wind; and we decided to forego boating on beautiful Lake Como. Too choppy, too chilly! The best option for us was taking the funicular up the side of the steep hill to Brunate, a lovely Italian village.

The funicular was completed in 1894. Since spending time in Europe, that didn’t even seem old anymore. On exiting the funicular, we were treated to lovely views. My breath was taken away by the view of the Alps, but the surroundings we were standing in were lovely as well. This was Brunate.

Hotel in Brunate

The beautiful, blue sky was compensation for the cold temperatures, though I did check the shop for a beanie style hat to keep my ears warm. It was to no avail as it was supposed to be spring. This was not the first time that I had inquired as to the normalcy of the winter-like temperatures. And this was not the first time that I was told there is a saying in Italy – “April does what it wants!” No worries, I would be warm again when I got back to Florida.

There was a man making bracelets set up in an out-of-the-way booth. He told me the bracelets were made of Murano glass, which he described as “important” to Italy, particularly Venice. He also was selling lace doilies. These he described as important as well, especially since his mother made them. It’s a treat to chat with local people and hear them talk about their country. I love the way the Italians use the word “important” to describe things dear to their heritage.

The funicular only goes so far up the hill, but we hired a taxi/jeep to take us to the top. We figured we’d ride up and walk down, but after our ride along the steep, narrow streets, we thought better of it, a decision our knees would thank us for!

Once we got out of the jeep, there were stairs waiting for us to go to the lighthouse at the very top of the hill (note, for Floridians this is like mountain climbing).

Up, up, up we went, and we were rewarded with the best views of the Alps. Whatever breath hadn’t been taken away before, was surely gone as we feasted our eyes on the Swiss Alps.

All this fresh air and walking really stirs up an appetite. We had choices. Perhaps the Osteria Bar and Pizzeria, which was attached to a church or was that vice versa.

That was almost novel enough to have us eat there, but we opted for a place with a better view. We were glad we did. Our first course was bruschetta three ways. We order bruschetta often, both at home and abroad. This was the best we ever had. Our favorite had caramelized onions atop. Magnifica! We followed that with soup in keeping with our pursuit of warmth. Yum!

Back at sea level (or lake level), before we joined our friends for dinner and wine, I found a pop-up soccer souvenir stand and bought a beanie. My ears were grateful. Now I looked like a fan of the Italian national team. That works for me.

On Sunday some of us ventured out to church. I wasn’t sure I wanted to, because a service in a language I could not understand didn’t sound worthy of rising early. Let me tell you, though, you never know what you may experience, and this was worth it. Danny, who is also the founding pastor of our church and like our other traveling companions, a friend for over 40 years, wanted to check out the churches. We split again, with some sleeping in and some of us going to the 10:00 service at the Como Duomo, at least we went for the beginning of it. Listening to the pipe organ is amazing in any language.

The previous day during a walk we had found an Evangelical church. The service there began at 10:30, so we did some church hopping. This church was modest in stature. The people were friendly and several spoke English. We were greeted warmly and every person we met was excited to introduce us to the pastor. She is originally from Germany, but she speaks English well. So well, in fact, that she preached the service in Italian and English. We weren’t sure if that was for our benefit or not, but it was very moving that she would go to the trouble.

They handed out song booklets like what we had in the church we were going to back in the 1980s and 90s. It was a joy to see some of the old songs printed in English and Italian. The church was close to Presbyterian in doctrine, and their service that day was abbreviated as they had a meeting going on after the service, so we were there on the perfect day. Gloria a Dio!

It was an afternoon of meandering around Lake Como and imagining what it would be like if it weren’t so windy! We made the best of it and totally enjoyed being immersed in Como. Our hotel was situated in Piazza Camillo Benso Conte di Cavour (piazza translates to square). We happened upon a band finishing up a concert. They were playing Beat It by Michael Jackson.

There was lots of activity in the square as the band broke down the stage, including an alley of clowns that wandered onto the scene. (Yes, that’s what a group of clowns is called. That was new to me.)

Recorded music was being played in the background and we watched as folks boogied across the square while kids kicked a soccer ball around and Danny finally got McDonalds. After a while, you need a taste of home.

We were scheduled to leave Como and go to Switzerland the next morning via train. The itinerary was Como to Lugano to Lucerne. The hotel concierge informed us that we would likely have to deal with a scheduled train strike. They have them periodically, so to the Italians it’s part of life. But for us, this was alarming. We were told that we could possibly get out before it starts but we should have an alternative plan. Start and stop times of these is precise and they would last 24 hours or so. That was not information that comforted us.

We walked to a close-by train station (not the one we would depart from) and the attendant said that our train would not be affected. She even double-checked it with the main train station and told us we should be fine. Probably because of that pesky language barrier, we weren’t completely relieved. I’d say we were about 80 percent. Total relief wouldn’t happen until the next day when we hopefully boarded our train.

The following morning, we arrived at the Como S. Giovanni Railway Station, and it appeared our trip would not be cancelled. Nearly every other trip was canceled due to the strike. We were thankful as we set out on the next chapter.

Switzerland, here we come!

Arrivederci, Siena; Ciao, Como!

Our last day in Siena was a day of rest (and laundry). It was also a day to try out a different restaurant for lunch. We googled pizza places nearby, and I was thrilled to find one with a sense of humor. You don’t always see that on a website. This ristorante was so proud of their pizza crust that they claimed you would “go to Hell” if you didn’t eat it. Even though this challenged my theology, I was intrigued, but unfortunately the ristorante was not open – a problem I have mentioned here in the past. They keep different eating hours over there.

We did find a super cute place with a great view. I deviated from pasta and Italian meats and went straight for a steak. The word on the streets of Tuscany was you need to get a steak while you’re there. Also, when ordering, don’t attempt to tell them how you want it cooked. Apparently, they don’t like that. Leave that to the chef! It was delicious and the presentation was molto attraente (very appealing).

Other than lunchtime, we spent the entire day at our VRBO, Capanna di Elfo, which even though it translates to Elf Hut in English, we did not see any elves. We did see birds. Our friends and fellow travelers, Jim and Ann, are birders; and Jim pointed out purple martins as they flew overhead. That was new on my lifetime list, which is always exciting to me. However, the birding prize of the trip was a unique guy called a Eurasian Hoopoe. I had never heard of these, so I was thrilled.

One morning while getting ready for the day in my typical spot in our bathroom, which was by an open window which allowed for better lighting and overlooked the hill town, I heard a funny sound – like “who, who, who.” From Jim’s description, I knew this had to be him – the hoopoe, not Jim. Although Jim has a pretty fun sense of humor, so I could not be sure. When I finally went outside, I was able to spot the hoopoe. To add to that, Debi had been chasing him around the property and she took this amazing video. Thanks, Debi, for letting me post it.

We ended the day by gathering in the living room for a few moments of thankfulness to God for our trip and for our friendships. The next morning (Friday), we would say a sad goodbye to this chapter. Of the places we visited, I think Tuscany was my favorite of this trip; perhaps largely due to the accommodations we booked there. The Elf Hut was the beautiful launching pad to this exquisite region.

Bob and I woke up nervous the next morning. We had to return our rental cars in Florence and our trip two days prior was kind of a nightmare. We thought Friday traffic might be worse. Thankfully, this was not the case. There was still the getting-there part, but it was uneventful other than trying to gas up the cars, which proved complicated. We could easily gas up one, which took diesel so technically we fueled the car, but the car which Bob drove could not be filled in the same station, and there was no attendant – something we were getting accustomed to. After a short trip down the road, we filled our tank. We turned in our cars (hooray!) and walked the short distance to the train station. It was time to add trains to the planes and automobiles transportation modes of our trip.

But first, we eat. Another great Italian meal to fuel us for our trip to Como via Milan.

They’ve got the meats!

Just another cork project

Inside the Florence train station. Note the artwork above. It shows the clothing and hair movement as a result of a train passing.

I love traveling by train, but getting on the train can be stressful. We were thankful that we had traveled light. Wheeling a carry-on suitcase with a backpack strapped to the top is the way to go. We all made it safely on our first train. Addio, Firenze!

Connecting in Milan was exciting (translate stressful). We watched the boards for which platform we would board our train. It told us the train was on time, but the particular platform remained a mystery until the very last minute. We had, of course, used the restrooms while waiting, but we hadn’t thought to make our way to the center of the large Milan train station to ease our boarding process. Thus, we were very far from our indicated platform when they finally told us the one to which we needed to proceed. Right away. It was time to board.

The Milan train station was huge.

Canine traveler all gussied up. She was trembling with excitement.

Keeping eight of us together is challenging in these circumstances. As usual, Bob was in the front of our pack of travelers. I was close behind and heard him inquire as to which cars we should board to use our purchased first-class tickets. These cars were marked with a prominent #1, she told him. The first car was already packed, she informed us. We should go several cars down and get on any with the #1 on it.

At this point it was every man for himself. Six of us climbed on board about four cars back, but where were Danny and Melodye? We settled into our nice leather seats and looked around. The doors were closing. We texted and discovered our friends were slowed by rushing travelers who almost knocked them to the ground. In the kerfuffle, they lost sight of us but saw the #1 on the first car and wedged themselves in just in time. Sadly, they could not pull a Red Sea maneuver and join us in comfort. They rode the entire leg of the trip standing up like cows in a cattle car. At least we knew we would end up in Como together. It was a very mooving experience for them.

Como was touted as a favorite by everyone we knew who had visited there. We were looking forward to a boat ride on the beautiful lake and possibly visiting the much-ballyhooed Bellagio, the lovely village on the other side of the lake from where we stayed that overlooks Lake Como and was the inspiration for the Bellagio Hotel in Vegas. The cold front that came through two days earlier had us rethink our plans.

We got off the train in Como to find it breezy and chilly. We knew we had an 11-minute walk ahead of us to our hotel, but the conversion of minutes from English to Italian must have not been counted correctly as it took us approximately forever to schlep our bags along the cobblestone streets, including down a long set of stairs, mostly going in the correct direction, and finally arriving at our hotel, the Barchetta Excelsior. It was time to check in, recover a little, and find food.

We ate at a close-by pizza place, right next to McDonalds. We enjoyed a slice, some wine, and finished with limoncello.

We also found room for gelato, which we ate in the shadow of the Como Cathedral, or as is more fun to say, the Como Duomo. Officially it is (in Italian) Cattedrale di Santa Maria Assunta, or Duomo di Como).

Thus ended our Friday. What would Saturday bring?