Our last day in Siena was a day of rest (and laundry). It was also a day to try out a different restaurant for lunch. We googled pizza places nearby, and I was thrilled to find one with a sense of humor. You don’t always see that on a website. This ristorante was so proud of their pizza crust that they claimed you would “go to Hell” if you didn’t eat it. Even though this challenged my theology, I was intrigued, but unfortunately the ristorante was not open – a problem I have mentioned here in the past. They keep different eating hours over there.

We did find a super cute place with a great view. I deviated from pasta and Italian meats and went straight for a steak. The word on the streets of Tuscany was you need to get a steak while you’re there. Also, when ordering, don’t attempt to tell them how you want it cooked. Apparently, they don’t like that. Leave that to the chef! It was delicious and the presentation was molto attraente (very appealing).

Other than lunchtime, we spent the entire day at our VRBO, Capanna di Elfo, which even though it translates to Elf Hut in English, we did not see any elves. We did see birds. Our friends and fellow travelers, Jim and Ann, are birders; and Jim pointed out purple martins as they flew overhead. That was new on my lifetime list, which is always exciting to me. However, the birding prize of the trip was a unique guy called a Eurasian Hoopoe. I had never heard of these, so I was thrilled.

One morning while getting ready for the day in my typical spot in our bathroom, which was by an open window which allowed for better lighting and overlooked the hill town, I heard a funny sound – like “who, who, who.” From Jim’s description, I knew this had to be him – the hoopoe, not Jim. Although Jim has a pretty fun sense of humor, so I could not be sure. When I finally went outside, I was able to spot the hoopoe. To add to that, Debi had been chasing him around the property and she took this amazing video. Thanks, Debi, for letting me post it.

We ended the day by gathering in the living room for a few moments of thankfulness to God for our trip and for our friendships. The next morning (Friday), we would say a sad goodbye to this chapter. Of the places we visited, I think Tuscany was my favorite of this trip; perhaps largely due to the accommodations we booked there. The Elf Hut was the beautiful launching pad to this exquisite region.

Bob and I woke up nervous the next morning. We had to return our rental cars in Florence and our trip two days prior was kind of a nightmare. We thought Friday traffic might be worse. Thankfully, this was not the case. There was still the getting-there part, but it was uneventful other than trying to gas up the cars, which proved complicated. We could easily gas up one, which took diesel so technically we fueled the car, but the car which Bob drove could not be filled in the same station, and there was no attendant – something we were getting accustomed to. After a short trip down the road, we filled our tank. We turned in our cars (hooray!) and walked the short distance to the train station. It was time to add trains to the planes and automobiles transportation modes of our trip.

But first, we eat. Another great Italian meal to fuel us for our trip to Como via Milan.

They’ve got the meats!

Just another cork project

Inside the Florence train station. Note the artwork above. It shows the clothing and hair movement as a result of a train passing.

I love traveling by train, but getting on the train can be stressful. We were thankful that we had traveled light. Wheeling a carry-on suitcase with a backpack strapped to the top is the way to go. We all made it safely on our first train. Addio, Firenze!

Connecting in Milan was exciting (translate stressful). We watched the boards for which platform we would board our train. It told us the train was on time, but the particular platform remained a mystery until the very last minute. We had, of course, used the restrooms while waiting, but we hadn’t thought to make our way to the center of the large Milan train station to ease our boarding process. Thus, we were very far from our indicated platform when they finally told us the one to which we needed to proceed. Right away. It was time to board.

The Milan train station was huge.

Canine traveler all gussied up. She was trembling with excitement.

Keeping eight of us together is challenging in these circumstances. As usual, Bob was in the front of our pack of travelers. I was close behind and heard him inquire as to which cars we should board to use our purchased first-class tickets. These cars were marked with a prominent #1, she told him. The first car was already packed, she informed us. We should go several cars down and get on any with the #1 on it.

At this point it was every man for himself. Six of us climbed on board about four cars back, but where were Danny and Melodye? We settled into our nice leather seats and looked around. The doors were closing. We texted and discovered our friends were slowed by rushing travelers who almost knocked them to the ground. In the kerfuffle, they lost sight of us but saw the #1 on the first car and wedged themselves in just in time. Sadly, they could not pull a Red Sea maneuver and join us in comfort. They rode the entire leg of the trip standing up like cows in a cattle car. At least we knew we would end up in Como together. It was a very mooving experience for them.

Como was touted as a favorite by everyone we knew who had visited there. We were looking forward to a boat ride on the beautiful lake and possibly visiting the much-ballyhooed Bellagio, the lovely village on the other side of the lake from where we stayed that overlooks Lake Como and was the inspiration for the Bellagio Hotel in Vegas. The cold front that came through two days earlier had us rethink our plans.

We got off the train in Como to find it breezy and chilly. We knew we had an 11-minute walk ahead of us to our hotel, but the conversion of minutes from English to Italian must have not been counted correctly as it took us approximately forever to schlep our bags along the cobblestone streets, including down a long set of stairs, mostly going in the correct direction, and finally arriving at our hotel, the Barchetta Excelsior. It was time to check in, recover a little, and find food.

We ate at a close-by pizza place, right next to McDonalds. We enjoyed a slice, some wine, and finished with limoncello.

We also found room for gelato, which we ate in the shadow of the Como Cathedral, or as is more fun to say, the Como Duomo. Officially it is (in Italian) Cattedrale di Santa Maria Assunta, or Duomo di Como).

Thus ended our Friday. What would Saturday bring?